Saffron White Chocolate|Nespresso Recipe | Nespresso Egypt/h1>
Saffron White Chocolate|Nespresso Recipe | Nespresso Egypt

Saffron White Chocolate|Nespresso Recipe | Nespresso Egypt

Try this special Ramadan season recipe to share with your family and friends!

Icon - Time5 Min. Icon - LevelEasy

Here is what you need

Ingredients

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5 saffron threads

1 tsp warm water

100ml milk, chilled

white chocolate grated

Aeroccino 3

Glassware : Cappuccino or Lungo

Materials

Aeroccino 3

Glassware : Cappuccino or Lungo

Allergens

Let's make it!

1.Add the saffron to the water and let it bloom for 15 minutes.

2.Brew the coffee (espresso) into a cup.

3.Pour the milk and saffron water into the Aeroccino and prepare.

4.Pour the milk over the coffee and top with more foam.

5.Garnish with grated white chocolate .

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Each sleeve contains 10 coffee capsules

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